Kai Seki Magoroku KK Yanagiba Knife 27cm Cookware Recipe Booklet

Recipe Booklet

Handle with care when unpacking

and tackling almost any kitchen task

• SG2 micro-carbide powder steel core for exceptional sharpness and edge retention• 101-layer Damascus blade with striking floral pattern• CRYODUR® ice-hardened blades for enhanced durability• Traditional Honbazuke hand-honed edge for precision cutting• Lightweight Japanese blade profile for control and accuracy• Masur birchwood handle with stainless steel mosaic pin and end cap

this durable aluminized steel pie pan also can be used in your conventional oven

Kai Seki Magoroku KK Yanagiba Knife 27cm Cookware Recipe BookletThe Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood. The extremely long, slim blade shape enables wafer thin, precise cuts perfect for slicing fish. The Yanagiba's one side bevelled blade is made of high carbon stainless steel that meets stringent European standards and is decorated with a soft, wavy line as a satin finish. The KK series combines robust