Hands-On Class - Argentinian Empanadas Chopping Beautiful towel that celebrates the

Beautiful towel that celebrates the history of Virginia from the Blue Ridge Mountains to Thomas Jeffersons home

Convenient liquid formula

onions are pressed onto the stainless steel slicing grid to instantly dice onions with ease

The Lilypad lid seals airtight and watertight for reheating and storing

Wash by hand and air dry

Hands-On Class - Argentinian Empanadas Chopping Beautiful towel that celebrates theWednesday, June 19th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she transports you into the flavors and aromas of Argentinean Empanadas. Menu Classic Argentinian Beef Empanadas ~ Classic Chimichurri ~ Watercress Salad with Confit Garlic ~ Alfajores (Argentinian cookies filled