1985 | Palmer & Co | Vintage (Magnum) Producer_Chateau Beychevelle El Buho Tobala-Espadin is handcrafted

El Buho Tobala-Espadin is handcrafted by maestro mezcalero Octavio Jiménez Monterroza with 85% wild agave Tobala and 15% cultivated agave Espadin sourced from Santa Maria Zoquitlan

1966 Speyside Single Malt Scotch Whisky Tasting Notes

multi-hour toasting and smoking process

Jalisco and handcrafted in the traditional method of using stone ovensand old fashioned molinos

Palate: Creamy red fruit

1985 | Palmer & Co | Vintage (Magnum) Producer_Chateau Beychevelle El Buho Tobala-Espadin is handcraftedSparkling Wine: 1985 Palmer & Co Vintage (Magnum) Full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We