Southern Grist [Insert Juicy Daydream] IPA Bacon and of Château Arton classified

and of Château Arton classified in the very unusual Appellation of Haut Armagnac

It’s then aged in a variety of barrels for three to five months

EACH BATCH EAGERLY ANTICIPATED BY THE EXPERTS

We ferment raw cane syrup and blackstrap molasses from one of only eight Bonsucro-certified sustainable sugar producers in the United States with a rhum agricole yeast strain and a chenin blanc yeast strain to develop grassiness and tropical fruit character

Rye Tripple-Ale aged for 17 months in California Chardonnay barrels

Southern Grist [Insert Juicy Daydream] IPA Bacon and of Château Arton classifiedIPA New England Imperial 7. 8% ABV Commercial Description: New England Style Imperial Oat Cream India Pale Ale