Thompsons Ultra B12 1000mcg Kapai Puku Roasted beef bones are added

Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours

while anti­-inflammatory properties keep skin calm and soothed

It is naturally sweetened with the herb Stevia and is ideal for people who find it difficult to take tablets

Not suitable for pregnant or lactating women

Simply dissolve 1-3 cups or more of the magnesium flakes into a warm

Thompsons Ultra B12 1000mcg Kapai Puku Roasted beef bones are addedThompsons Ultra B12 is a sublingual formulation for maximum convenience to assist healthy red blood cell production. It can maintain support: Vitamin B12 levels in the body within normal range Help prevent dietary vitamin B12 deficiency and increase vitamin B12 levels in the body especially useful for vegans, vegetarians & the elderly Nerve conduction General health & wellbeing Suitable for Healthy individuals seeking to maintain normal healthy blood