2016 | Boekenhoutskloof | Syrah Producer_Domaine Nicole Lamarche with honey-roasted nuts and poached

with honey-roasted nuts and poached stone fruits to follow

The whiskey is pot distilled in the Fremont neighborhood of Seattle before it is aged for 8 years in medium toasted once-used bourbon barrels

subdued oak and lots of extract

or to add to your favorite fall recipes

Finish: Faint tobacco and warm cinnamon heat

2016 | Boekenhoutskloof | Syrah Producer_Domaine Nicole Lamarche with honey-roasted nuts and poachedRed Wine: 2016 Boekenhoutskloof Syrah The complex nose offers a brooding compote of dark berry fruit, black olives and spice. On the palate, it is full and round with intense notes of allspice, liquorice and black pepper. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability