Hands-On Class - Herbed Rack of Lamb Zwilling Essentials Ideal for easily preparing lobster

Ideal for easily preparing lobster

Live life on the edge

seaside spritzes

High smoke point

Precision ground cutting knife

Hands-On Class - Herbed Rack of Lamb Zwilling Essentials Ideal for easily preparing lobsterFriday, January 16th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Herbed Rack of Lamb with Garlic Cream Sauce ~ Fennel & Mushroom Salad ~ Panna