The Dilmah Way of Tea-eBook Presenters_Collection tangy and yet sweet Berry

tangy and yet sweet Berry flavour of Blackcurrant beautifully combines with a Ceylon Single Region tea to offer an aromatic and pleasing tea

The artfully handpicked silvery bud of Camellia Sinensis with its soft

Our organic green rooibos tea is refreshing and delicious

need to limit your caffeine intake

with the rich flavours

The Dilmah Way of Tea-eBook Presenters_Collection tangy and yet sweet BerryThe Dilmah Way of Tea, within 154 pages harkens back to the traditional way of tea making and its positive impact on the modern lifestyle of today Author Edwin Soon About the Author Edwin Soon is a sensory evaluation consultant based in Singapore. An oenologist by training, and also an economist, he has worked in wineries in Australia and the US; and then for a number of years in business consulting in Europe before returning to Asia to teach wine to