Champagne Taittinger 'Brut La Francaise' 750ml Amber Oysters on the half shell

Oysters on the half shell the sea spray and citrus bite cut right through the brine Cured jamón ibérico the Catalan sparkling equivalent of a classic regional pairing Almond-crusted sea bass brioche and almond notes in the wine mirror the crust

truffles and mushroom weaving through blackberry and tobacco on the palate

then 9 months in bottle

Six years at Buffalo Trace

Labrusca (Concord)

Champagne Taittinger 'Brut La Francaise' 750ml Amber Oysters on the half shellFRANCE : CHAMPAGNE Chardonnay, Pinot Noir, Pinot Meunier FULL BODIED, DRY, ROUND, PEACH, CITRUS, CREAMY, BRIOCHE, LEES, OAK Four years of lees ageing gives creamy texture to this full bodied bubbly. Youll find bright stone fruit and vanilla on the nose; the palate is fresh and honeyed, with some toast. FARMING : Conventional PAIRING : Stone Crab