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Hebridean Baker: My Scottish Island Kitchen by Coinneach MacLeod Sleeves_Sleeveless The dynamic trio of interlinkedTantalize your taste buds with The Hebridean Baker's latest recipes from the Hebrides dishes from local traditions packed with unique flavours and ingredients. Discover Coinneach's heart warming stories and breath taking photography that will transport you from your kitchen straight to the Hebrides! From comfy desserts and tasty cakes to dunk worthy biscuits, you won't be disappointed! Hardback 256 pages. Approx: 19. 7 x 25. 5 cm. See more Food and
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