Ripe Local Fruit mise en place Modern Sauces is both an

Modern Sauces is both an inspiration and a timeless reference on kitchen technique

carrying with them books of Persian poetry

and precision

In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen

With easy-to-follow instructions and kitchen tips

Ripe Local Fruit mise en place Modern Sauces is both anHeres a comprehensive guide on how to best use fresh fruit from your garden or local farmer's market. Over fifteen different BC grown fruits are covered from apples and pears to peaches, plums and quinces. Also included is a wide range of berries (think strawberries, blueberries, loganberries, tayberries and blackberries) as well as figs, kiwis and rhubarb to name just some. The book tells the reader what to look for when choosing fruit, how to