De Forville Barbera d’Alba, 2022 Matelica Cannonau or Garnacha) but also

Cannonau or Garnacha) but also Carignan and Alicante Bouschet

Raspberry pie

The end is smoothly sweet

Native yeast fermentation with all vinification and elevage done in tank

This blend brings together two of its most renowned varieties Bonarda and Malbec

De Forville Barbera d’Alba, 2022 Matelica Cannonau or Garnacha) but also100% Barbera. Vibrant, full bodied red. Complex aromas of fruit, earth and floral notes. Medium body and balanced acidity makes this a very food friendly wine. The grapes are crushed and then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and botti for one year prior to bottling. Alba, Piedmont, Italy