Description
Baking Instructions:
Processed in a facility that uses wheat
ʻulu flour
certified Kosher and gluten-free
lavender essential oil
Grass-fed Ground Lamb Gluten-Free Baking Instructions:Make lamb burgers or meatballs with a sweet teriyaki glaze. Our grass fed lamb is sourced from the Big Island of Hawaii. The lamb is free range and are never treated with antibiotics or steroids. Storage Tips Safe Handling Instructions This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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