Description
Pinot Noir Burgundy Savigny-les-Beaune
creamy and smooth on the palate
At 30 he is on his 12th vintage this year
Consultation with the University of California at Davis determined that the best varieties to plant were Cabernet Sauvignon and Sauvignon Blanc
wines from hillsides and the valley floor are blended and bottled after six months with yeast added to launch the second fermentation
Plymouth Gin 82.4 1.0L TYPE:IMPORTED Pinot Noir Burgundy Savigny-les-BeauneIMPORTED
Exchange/Return Notes
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