Kanetsune Seki MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472 knives This 10 weight (Light) Nano-Oil

This 10 weight (Light) Nano-Oil has the perfect viscosity for knife pivots

It has a textured aluminium handle incorporating a strap cutter

• Contaminant Encapsulation technology to keep dirt and grit in suspension so they can’t wear away at knife parts

In this way

Origin China

Kanetsune Seki MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472 knives This 10 weight (Light) Nano-OilKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Forged Damascus blades made of White steel #2 core. This series is made with a special hardening technique that is called MATSU ZUMI YAKI. MATSU ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire starting and maximum firepower. This hardening technique has the effect of preventing