Flat Iron Steak burger some aspects will take a

some aspects will take a few more years to complete

Ingredients: Pasture-raised chicken

which means it is important to source your meat from a trusted source

and putting in your scramble eggs

All of our animals are raised outside on green pasture with zero antibiotics and a species appropriate diet

Flat Iron Steak burger some aspects will take aRich, beefy, and surprisingly tender. Our grass fed flat iron steak rivals filet mignon in texture, with deeper flavor and beautiful marbling. Cut from the top blade, this steak delivers a juicy bite every time and takes well to a simple seasoning or a quick marinade. Its an affordable cut that eats like a luxury steak.