Description
as 2017 was the first year of 100% French
My only hesitation is that the wine takes long to yield on the bouquet
The searing tannin and backward expression are reminiscent of a Serralunga Barolo
delicious and very pinot flavors yet the finish is intensely earthy and serious
This isn’t precise but the lush and opulent texture will appeal to many
Coudray-Bizot other_regions_australia as 2017 was the firstNA
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