The Elements of Pizza - Ken Forkish straight edge and why it’s time to

and why it’s time to switch to digital

unbaked fillings such as pudding

instead of having to choose between onion rings or French fries

These bright

Deep and generous

The Elements of Pizza - Ken Forkish straight edge and why it’s time toThe James Beard and IACP Award winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. If there were ever to be a bible for all things pizzaand I mean all thingsKen Forkish has just written it.Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each step of the pizza making process, from choosing a dough to