Sorghum Flour (Gluten Free) 50 LB Collection-Trays_Clear Hinged Trays or savory appetizers

or savory appetizers

Wonderful apricot flavor comes from sweet apricot puree

crunchier texture than baking soda in crisp cookies

and subs• Lining bakery trays and cake boxes• Separating cookies

and bake makes frozen premium blueberry muffin batter the ideal option for busy bakers and cafes

Sorghum Flour (Gluten Free) 50 LB Collection-Trays_Clear Hinged Trays or savory appetizersProduct Characteristics or Behavior Sorghum flour is made from an ancient grain that is naturally gluten free and widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use. About Sorghum Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide for food and industrial uses. It is considered one of the top cereal