Description
It is whole bunch pressed and aged in old foudres
this was initially badly reduced
2018 was another warm vintage in the Willamette Valley and produced a bigger crop—around 2
balsamic and spicy
where the texture is like liquid chalk
Francesco Rinaldi e Figli, Barolo Cannubbio Size:6x750ml It is whole bunch pressedThe 2006 Barolo Cannubbio is fabulous. Roses, sweet spices, dark cherries, minerals and licorice are some of the notes that emerge from this deceptively medium bodied Barolo. Cannubi is the most famous hillside in Barolo for a number of reasons, not the least of which is a unique terrain where the two main soil types of the Langhe the sandier composition of the western part of the zone and the more compact terrain of the eastern parts are found in
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