Grass-fed Lamb Leg Roast, Bone-in Size:Approx. 4 lbs organic ground peanuts

organic ground peanuts

Creamy and decadent Burrata

100% Hawaiian grass-fed and finished ground beef

green onions

a great hiking treat

Grass-fed Lamb Leg Roast, Bone-in Size:Approx. 4 lbs organic ground peanutsSeason generously with a mix of minced garlic, chopped rosemary, salt, pepper, and olive oil, then sear it in a pan until golden brown before transferring it to the oven. Cook to medium rare. Rest before slicing. Raised, harvested, and processed in Hawaii Defrosting Instructions For best results, defrost your leg of lamb in the refrigerator. Allow approximately 24 hours per 4 5 pounds of meat to thaw completely. Storage Tips Safe Handling Instructions