Description
and black pepper coiled together around a chalky core
and a touch of salinity
42 months in this case
A supple version
Aromas of rich plums
NV | La Mozza I Perazzi Cabernet Sauvignon | Tuscany Champagne Paul Bara and black pepper coiled togetherThe wine ages for 8 10 months in container before being bottled, for maximum softness on the palate, overall balance, elegance and clean expression of fruit. All of these elements must come together in a perfectly complete package that is drinkable, yet full of Cabernet character and optimal enjoyment both on the nose and on the palate.
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