US$ 99.00
Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring
was established in 1796 when Benedetto Elia purchased the farmhouse
Soil: The substrata is dominated by marl formations and the top layer are covered in limestone scree
A hidden vineyard near the town of Aptos
before a short rest in concrete eggs
2022 Domaine Christophe Lepage 'Cuve du Tonnelier' Pinot Noir Bedrock Wine Co. Foot-trod whole bunches are fermentedTaking over the family business in 2009, Christophe is a third generation vigneron. This 2. 5 hectare estate, which farms grapes on the slopes overlooking Joigny, does things the traditional way, and all vineyard work is done by hand.
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