2021 Antiyal Pura Fe Carmenere, Maipo Valley, Chile Cacique Maravilla Exposure:South and southwest

Exposure:South and southwest

Arette Artesanal Tequila Anejo Mexico

Aging for 9 months on top of fine lees 3500 bottles

followed by a long élevage in mostly used barrels and bottling without fining or filtration with minimal sulfur

2021 Domaine Dujac

2021 Antiyal Pura Fe Carmenere, Maipo Valley, Chile Cacique Maravilla Exposure:South and southwestGrapes are hand harvested in full ripeness and are manually selected before crushing. The tanks are feed by gravity. Small scale process (4 to 5 tons by day), with minimal handling. Grapes are fermented in small stainless steel vats (2 to 5 tons), the fermentation is done with native yeast only, with soft pumping over and a long maceration of 25 days before pressing. After pressing the wine is racked to French barrels, 50% three years old, and 50%