Giacomo Conterno Barbera d'Alba Vigna Francia 2023 NO UPC the iron-rich red volcanic soil

the iron-rich red volcanic soil that defines the Dundee Hills

a step completed in the spirit of singularity

Made from Mencía with a handful of native field-blend grapes

The proprietary mashbill is barreled at 115 proof in Char# 4 American Oak

Fermented on the lees for at least 12 months before disgorgement

Giacomo Conterno Barbera d'Alba Vigna Francia 2023 NO UPC the iron-rich red volcanic soilBarbera from the same legendary vineyard that produces Monfortinoarguably Italy's greatest wine. Cascina Francia's 14 hectares in Serralunga d'Alba include approximately 5 hectares of Barbera, yielding one of the Langhe's most sought after expressions of the grape. Giovanni Conterno purchased Francia in 1974; it has been the estate's heart ever since. Traditional large oak aging brings supple richness to Barbera's natural vibrancy. When you drink this