Description
fermentation and ageing for 9 months on fine lees in an egg-shaped concrete tank
27% Grenache
It spends about a year aging in 1200-liter barrels and is bottled without fining or filtering and a no addition of sulfur
50% in foudres
Some of the skins are left in contact with the juice for 2 weeks
2020 Chateau des Tours (Rayas) Cotes du Rhone Rouge Rhone, France Domaine de la Cote fermentation and ageing for 965% Grenache, 20% Syrah, 15% Cinsault. Wine arrives the last week of November,2025.
Exchange/Return Notes
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