2009 Chateau Brane-Cantenac Margaux, Bordeaux, France Clos Larrouyat and then as a winemaker

and then as a winemaker with Hans & Anita Nittnaus for the next three years

From the winery: La Belle Rêveuse: our Beautiful Dreamer

Fermentation for 9 months at a cold temperature and aged on the lees in old beer transportation tank

but Elian Da Ros might change all that

extreme deliciousness and mouthwatering fruit

2009 Chateau Brane-Cantenac Margaux, Bordeaux, France Clos Larrouyat and then as a winemakerTo produce the wine of Chateau Brane Cantenac, the wine is vinified in a combination of temperature controlled, traditional, 22 oak vats, 18 concrete tanks, and 20 stainless steel vats that vary in size from 40 hectoliters all the way up to 200 hectoliters, which allows for a parcel by parcel vinification. 40% of the fermentation takes place in the oak vats. The remainder is done in stainless steel and concrete. The oldest vines are vinified in the