Description
La Ciguapa is equal parts Aromella and Aurora
Winemaking: 10 days of maceration
this is all one could ask for from a vino da tavola
The destemmed grapes are foot-trodden and moved to neutral plastic and a 450-liter concrete for fermentation and two weeks of maceration on the skins
phytotherapeutic and aromatherapeutic practices
2024 Icy Liu 'Fleurie San Sou Si', Beaujolais, France L'Aietta La Ciguapa is equal parts"Sans Souci" means "without worries" in French, which describes how the Fleurie fermentation went in 2023. 100% Gamay. Vines planted between 1950 and 1980 in Fleurie "Les Fonds", south facing, sandy soil with pink granite. 100% whole cluster, 10 ppm SO2 added before vinification, fermentation started with an ambient yeast pied de cuve with white grapes, daily wetting of the cap with a bucket, punch downs after 5 7 days, pressed after 10 14 days with a
Exchange/Return Notes
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