2020 Aquila Cellars, Something for the Kids Riesling CO - West Elks Beaujolais in line with the characteristics

in line with the characteristics of Sangiovese

Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C

2019 Bodega Noemia de Patagonia 'A Lisa' Malbec

• Wine ages for 6 months in tank before bottling

where it then rests for about a year

2020 Aquila Cellars, Something for the Kids Riesling CO - West Elks Beaujolais in line with the characteristics100% Riesling Native yeast spontaneous 1st Harvest foot stomped, 100% WC and left on skins for 5 days, 2nd Harvest foot stomped and co fermented with 1st Harvest for 2 days before pressing into stainless tank. Aged sur lie for 10 months with periodic racking during cold temps for clarification. 30ppm SO2 @ bottling. 47 cases produced,