Description
fermented dry and aged for 10 years in barrel
Soils are worked several times per year
Seeing an 18 day maceration on the skins
it is transferred to 50-hectoliter foudres for one year
The summer of 2020 was humid and not extremely warm
Chartreuse 1605 Liqueur d'Elixir, Isere, France Giacomo Conterno fermented dry and aged for1 btl limit.
Exchange/Return Notes
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