US$ 100.00
2011 Antonio Vallana e Figlio
Once hand harvested the fruit was kept intact and partially foot crushed before transferred to open fermenters where it remained for three weeks
95% Sangiovese
And then goes into 20 HL botti (french oak - allier) for 3 to six months
Aged 17 months in barrel (70% new)
2022 Patrick Piuze Bourgogne Tonnerre Les Boutots, Burgundy, France Hermann Ludes 2011 Antonio Vallana e FiglioFrom a south facing single vineyard in the commune of Vaulicheres, east of Chablis.