Description

baked apple

hint of salmiak

with good acidity as well as sweet tannins

A very pale pink in the glass

In special vintages ArPePe makes his namesake Valtellina Superiore

Chateau Ducru-Beaucaillou, Saint-Julien, France 1986 Half Case (6x720ml) baked appleA monster in its infancy. Almost black in color, with intense cassis, herb and mint aromas and superrich, dense cassis and licorice flavors. May last forever. 95 Pts Wine Spectator

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Chateau Ducru-Beaucaillou, Saint-Julien, France 1986 Half Case (6x720ml) baked apple

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