US$ 44.00
a wine that sees extended aging in French oak barrels
70ha Burlotto parcel was replanted in 1988
more structured
which is clearly the differentiating element of this wine
Aromas of rye bread with hints of vanilla and cracked black pepper extend to a full-bodied palate that doubles down on baked rye complemented by almond and white pepper
2024 Eleni & Edouard Vocoret Vaillons, Chablis Premier Cru, France Chavost a wine that sees extendedThis cuve comes from the Chatains sector within Vaillons, a stony, southsoutheast slope of thin clay over Kimmeridgian limestone that emphasizes tension and salinity. The Chardonnay is hand harvested, gently pressed, and fermented with native yeasts. levage runs on fine lees in stainless steel with a small portion in seasoned barrels and no new oak to preserve precision. The 2023 is taut and mineral, layering citrus and green apple with oyster shell
US$ 44.00
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