Description
"Le Topo du Clou" a young vine parcel situated mid-slope in Meloisey
produces real wonders
a unique rock formation in a largely granite land
3-week ambient yeast fermentation in cement tank with foot punch-downs
Varieties vinified and aged seperately
2024 Rogue Vine Pipeno Tinto Itata Valley, Chile Cabecas do Reguengo "Le Topo du Clou" a65% Cinsault, 30% Pais, and 5% Carignan from small plots planted between 1800 1960 in granite soils. Grapes are hand harvested, left 10% whole cluster and fermented and aged for eight months in concrete spheres.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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