2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau Merlot macerated for three and

Merlot macerated for three and a half weeks

After two months and when the wine still had 30 g/L residual sugar

Tasted from lot Schoe21 in February and March 2023

Their wines are legendary and still made the way they were when the winery was founded over 130 years ago

10% Ciliegiolo

2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau Merlot macerated for three andGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none