Cantine Barbera ' Lu Cori' Nero d'Avola Sicilia IGT, Sicily, Italy 2020 Case (6x750ml) Pago de Carraovejas peppery finish

peppery finish

A blend of sangiovese

Grapes are hand-harvested and dried for several months using the traditional appassimento method

Generous and eloquent

excellent in the kitchen for the preparation of sauces and meat stews

Cantine Barbera ' Lu Cori' Nero d'Avola Sicilia IGT, Sicily, Italy 2020 Case (6x750ml) Pago de Carraovejas peppery finishThe nose has aromas of ripe red fruit, in particular cherries, pomegranate and grapes. Aromatic herbs, Mediterranean scrub and spices follow. On the palate it has matter and structure. Form and substance manifest themselves with a pleasant presence. For the hardness we can observe the remarkable minerality and a good texture of tannins. As for the shape it has consistency, and does not slip unnoticed down the throat. Aromas of brine and ripe fruit