US$ 80.00
000 g) and provides weight readings in 0
TSPX Starter Culture for 200 lbs
Make Pepperoni
UMAi Dry casings do not require use of a vacuum sealer
Product Details: Set includes half sheet with nesting oven-safe nonstick grid rack
Dry Sausage Kit 32mm Dry Sausage Kits 000 g) and provides weightJust add meat to make your own pepperoni, saucisson sec, snack sticks and more. Your Kit Includes: 30 ft. (10m) UMAi Dry 32mm (1. 25in) sausage casing Suitable for 12 15 lbs (5. 5 7kg) of meat 6 tsp. #2 Curing Salt (for 30 lbs 14kg of meat) Bactoferm T SPX starter culture (enough for 300 lbs 140kg of meat, if kept frozen) [NOTE: Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.] 12 tsp. Powdered
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