Description

Soft pressing and aging for at least 12 months in the cement diamonds

weathered volcanic soils of porphyry and melaphyr in particular

ethereal wine

fresh and crispy with red fruits and raspberry fragrance

With the Single Batch line

2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Monchiero Soft pressing and aging forFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling

Exchange/Return Notes

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2022 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Monchiero Soft pressing and aging for

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