Description
Just released in fall of 2019
it's crisp
Some barrels develop a particularly special character that deserves even more time in barrel to fully develop
juniper and pine hit a compelling chord on the palette
with a clarity of vision and a sense of purpose none can deny
Caneva da Nani Prosecco Col Fondo NV 071126OFFER Just released in fall ofFrom the producer: The 'vin col fondo' is a naturally refermented white sparkling wine made with 'Glera' must. After a maturation in vats it is then bottled and thanks to a specific temperature (15 18C) the yeast ferments the residual sugars, saturating the wine into bubbles. At the end of this biological process that lasts about 60 days, the yeast settles at the bottom of the bottle leaving that unmistakable, unique and true natural preservative that
Exchange/Return Notes
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