US$ 44.00
A whole prosciutto leg is the centerpiece of a serious charcuterie setup — for restaurants
crafted with bronze molds and traditional drying techniques
pots and pans
For an even more delightful experience
Luxardo cherries are known as some of the best cocktail cherries in the world
Le Saunier de Camargue Fleur de Sel Sea Salt, 2.2 Lbs ceci-beans-chickpeas A whole prosciutto leg isThis French Sea Salt has been gathered by hand since 1856 Use this salt as a finishing salt or cooking salt for any sweet or savory recipe. This bulk sea salt container is an affordable option for professionals and home cooks alike. Serving as a natural preservative and a flavor enhancer, sea salt has been harvested off the coast of France for thousands of years. Gathered by hand in Aigues Mortes since 1856, Le Saunier de Camargue Fleur de Sel Sea
US$ 44.00
US$ 22.00
US$ 29.00
US$ 119.00