Description
lightly sanguine character of Alto Piemonte's volcanic soils into something fresh
this whole-cluster fermented wine showcases Eric Texier's commitment to remarkable old-vine fruit from obscure terroirs
and moved the farming to organics
just across the Minho from Portugal
2018 is widely considered one of the great recent Napa vintages — long
Antonella Lombardo Greco di Bianco 2023 CACOFFER lightly sanguine character of AltoMade of the semi aromatic Malvasia di Lipari, referred to here in Calabria as Greco di Bianco (Bianco being a nearby town.) Left in contact with the skins for almost a day in the press, then fermented (using indigenous yeasts with a pied de cuve) and aged in stainless steel, bottled in the spring following the vintage. Bright pale yellow with a golden glint; amazing aroma and flavor, rich with floral and fruit notes including jasmine and apricot; bone
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