Description

maceration withdelicate pump overs for about 15 days

the “peripherie” row has sometimes 10ft long canes sprawling onto the floor and often football sized clusters

tapering frame

Sulphites: Low sulphites: <10 mg/L

caramelized bananas

2024 Louis Billard Meursault, Cote de Beaune, France Atheras Spirits maceration withdelicate pump overs forFrom classic mid slope clay limestone that marries breadth to line, grapes are whole cluster pressed and native fermented ~45 days at 1518 C, then raised 12 months in barrel (35% new) and 4 months in stainless,

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2024 Louis Billard Meursault, Cote de Beaune, France Atheras Spirits maceration withdelicate pump overs for

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