2023 Domaine des Marnes Blanches Pinot Noir, Cotes du Jura, France Vivanterre a bit more soil and

a bit more soil and vigor

bringing the practice and the philosophy of the winery together in its fullest form

Village: Penso

fermentation of around 2 weeks at a controlled temperature of 23 °C

presses it in whole clusters and ferments it with natural yeasts in large wood tanks

2023 Domaine des Marnes Blanches Pinot Noir, Cotes du Jura, France Vivanterre a bit more soil andThe grapes for this cuve come from a plot in Cesancey planted in 1983 on red marl and limestone. The grapes are whole cluster fermented for eight days before being pressed off into neutral barrel for levage. The wine is bottled in August without SO2. Juice imports