Description
and purchased fruit from their friends at the esteemed Domaine Guillot-Broux in the Maconnais
He is also responsible for growing the family's property to its current 13ha
50 / 50 Chardonnay and Savagnin
Exposure:South and southwest
The fruit is destemmed and fermented in a combination of used 500 and 1200l barrels
2023 Anders Frederik Steen 'In the End All That is Left' VDF Rose Peter Leipold and purchased fruit from theirSyrah & Viognier 11,75% alc. 75cl. Les Raisins de Domaine du Mazel Valvignres Vin de France issu de l'agriculture biologique Separately direct press of both Syrah and Viognier. This press was shorter and faster than what we normally do, meaning around 2 3 days of each. The juice was blended the days after the pressing. Full fermentation and levage in our old wooden foudre over winter and spring on the lies. Soutirage a week before bottling in the
Exchange/Return Notes
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