2023 | Marchesi di Incisa Rocchetta Valmorena | Barbera d'Asti Kabinett oyster shell and hazelnut

oyster shell and hazelnut

Nose: Complex aromas where dark chocolate

The clear sake is separated from the fermenting rice lees by putting it into canvas bags and allowing the sake to drip out overnight (as opposed to pressing it)

Kido Junmai Ginjo is an elegant sake with subtle fruit aromas

oyster shell

2023 | Marchesi di Incisa Rocchetta Valmorena | Barbera d'Asti Kabinett oyster shell and hazelnutA lush, fruity wine with a ripe, precise profile. Aromas of rich plums, fresh roses and cherry juice. Firm on the palate, with a medium body and crisp, integrated acidity. A chalky texture in the finish. 91 Pts James Suckling