Description
Full-bodied and dense with a very velvety texture and a long
crunchy red with very fine tannins and a pretty and delicate finish
Fruit is collected from the sites and the warmer microclimates that don't end up in the Barbaresco program
the typicality of the varietal is presented with flavors of black fruit
as well as light notes of wood and vanilla
NV | Taittinger La Francaise Brut | Champagne 1.5L Auntsfield Full-bodied and dense with aThe NV Brut La Franaise is based on 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, all fermented in stainless steel and blended with 30% of reserve wines. It is a pure, fresh and well structured Brut that seems more elegant, complex and round than the Brut Rserve. The persistent finish is clear, fresh and well structured, with refreshing lemon flavors and a nice grip. My sample was said to be bottled in 2014 and disgorged in March 2017 with
Exchange/Return Notes
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