2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle The fruit was fermented with

The fruit was fermented with ambient yeasts

and organic and is located in a canyon near the old logging town of Glenwood surrounded by second growth redwoods

aged for 15-18 months on the lees in demi-muids and/or barrels (new and 1-2 years old)

Manually harvested with careful monitoring and control of grape maturity

undergoing decanting twice before bottling in October

2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle The fruit was fermented withEstate grown fruit from Santa Maria and neighboring sites, fermented with native yeast and aged in mostly neutral French and Austrian oak before a stint in stainless. No tricksjust a clean, coastal Chardonnay built on tension and restraint.