Description

aged in amphora and old barrels

roasted almond and acacia flowers

Where fruit from older vines is reserved for Chianti bottlings that will spend at least two years in the cellar softening around the edges

Fragrant and loaded with finesse

rounded off by already ripe

Chateau Les Ormes-de-Pez, Saint-Estephe, France 2016 Savoie Apremont aged in amphora and oldThe dark berries, sandalwood and cedar aromas are certainly memorable. Full bodied, dense and rich in the center palate with ripe, polished tannins and a long, flavorful finish. Dense and powerful. Try after 2025. 94 Pts James Suckling

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Chateau Les Ormes-de-Pez, Saint-Estephe, France 2016 Savoie Apremont aged in amphora and old

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