2023 Domaine Michel Lafarge L'Exception Bourgogne Passetoutgrains Burgundy, France Philippe Chavy spontaneous fermentation with native yeasts

spontaneous fermentation with native yeasts

As Zsolti says

ambient yeast fermentation and aging in older barrels for about 9 months

5 g/lABV 12

Les Quartiers de Nuits and Les Violettes

2023 Domaine Michel Lafarge L'Exception Bourgogne Passetoutgrains Burgundy, France Philippe Chavy spontaneous fermentation with native yeastsSize: 1. 00 ha (2. 47 ac) Variety: 50% Pinot Noir, 50% Gamay Vine Age: Planted in 1926 Terroir: Clay limestone soil Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)Vinification: 100% de stemmed, lightly crushed, pneumatic press, indigenous yeast fermentation. Aged for 15 18 months in barrel, unfiltered. '23 Lafarge arrives Jan 2026.