US$ 78.00
malolactic fermentation and elevage
located at the outskirts of Reguengo village
the age of these vines was from 13 to18 years at the time of harvest
mildly almond-y finish
historical practice of producers caramelizing their sugars to sweeten their
2022 Celler Escoda-Sanahuja 'Nas del Gegant' Conca de Barbera, Spain Oltretorrente malolactic fermentation and elevageMerlot Cabernet Franc Carignan Garnacha. Native yeast fermented in stainless steel. No additions. No controls. Bottled unfined unfiltered.
US$ 78.00
US$ 547.50
US$ 125.00
US$ 59.00
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US$ 81.00
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